BOOKINGS

PAZAR ACCEPTS ONLINE BOOKINGS ONLY.
CLICK BUTTON BELOW

THE COLLECTIVE FEAST IS AVAILABLE FOR GROUPS OF 3 FRIENDS OR MORE.
LARGE GROUPS OF 7 OR MORE GUESTS (CHILDREN INCLUSIVE) MUST PARTAKE IN A COLLECTIVE FEAST. 

 

FULLY LICENSED - NO BYO ALCOHOL OR FOOD INCLUDING CAKES

**PLEASE NOTE - PAZAR HAS LIMITED SPACE AND SEATING . TODDLERS AND INFANTS OCCUPYING A SEAT OR A HIGH CHAIR MUST BE AND ARE INCLUDED IN THE GUEST COUNT REGARDLESS OF IF THEY ARE DINING OR NOT.
DUE TO SAFETY AND SPATIAL RESTRICTIONS PRAMS AND STROLLERS ARE NOT PERMITTED IN THE RESTAURANT.
WE RESPECTFULLY REQUEST THE USE OF OUR HIGH CHAIRS OR A BABY CAPSULE. FOR THE SAFETY OF CHILDREN, DINERS AND STAFF, CHILDREN MUST REMAIN SEATED AT ALL TIMES AND ARE NOT PERMITTED TO ROAM AROUND THE RESTAURANT UNLESS ACCOMPANIED BY AN ADULT. 

CLOSED FOR EASTER BREAK FROM GOOD FRIDAY, APRIL 19.

BACK OPEN FROM WEDNESDAY 1ST OF MAY

 LARGE GROUPS OF 13+ GUESTS

PLEASE COMPLETE THE LARGE BOOKING REQUEST FORM BY CLICKING ON THE BUTTON BELOW

 

COLLECTIVE FEAST

 THE COLLECTIVE FEAST IS THE BEST WAY EAT, DRINK, AND SHARE AT PAZAR. THE 10 COURSE FEAST INCLUDES OUR SEASONAL AND EVER CHANGING MEZE/TAPAS STYLE SHARING PLATES AND SIGNATURE WOOD OVEN SMOKED AND ROASTED MEAT. WELL SUITED AND EASILY ADAPTED TO THE VEGETARIANS AMONGST US.

PAZAR'S FOOD AND SERVICE IS INSPIRED BY OUR CHILDHOOD MEMORIES AND TRAVELS ABROAD FROM MEXICO TO THE MIDDLE-EAST AND BEYOND.

PAZAR DRAWS ON THE COMMUNAL DINING EXPERIENCES THAT WE GREW UP WITH AND EXPERIENCED.

FOR US FOOD IS THE GLUE THAT BINDS TOGETHER OUR FAMILIES WITH FRIENDS.

TRADING HOURS

FULLY LICENSED | NO B.Y.O. | NO SPLIT BILLS.

LARGE GROUPS ARE ADVISED TO bring cash.

NO B.Y.O CAKES or OTHER FOOD PREPARED OFF PREMISES

DINNER

 

WedNESDAY & THURSDAY 6.00PM TO 10.00PM
FRIDAY 6.00PM TO 11.00PM
SATURDAY 5.30PM TO 11.00PM

CLOSED

SUNDAY, MONDAY, TUESDAY
(Available for PRIVATE FUNCTIONS & EVENTS)

Watermelon , chilli lime salt , spiced peanuts, mint
Orange , Habanero, Lime Kingfish Ceviche tostada. Easter special tonight . Limited numbers . Closed From Good Friday and returning May 1st. Happy choc fest everyone !
Closed for the Easter period commencing Good Friday and returning May 1st. Happy chocolate festival to everyone .
A few more warm weeks left to enjoy this great ‘Minoj’ róse from @vinkarawines . This wine with hints of red forest fruits and floral aromas is made from Kalecik Karasi grapes indigenous to the Anatolia region of Turkey. We think it’s a great pairing with the spice and heat of our food as been very popular through the summer. Picture credits to @cpriddle . Imported by @opalwines #pazarfoodcollective #canterbury #innerwestsydney #rose #wine #turkishwine #anatolia #turkish #turkey #pink #neon
‘The New Rules for Dining Out’ Great Cover Story by @callanboys and @foodcornish in today’s @sydneymorningherald @goodfoodau section. Nice to see we aren’t alone and that the disconnect isn’t just in casual dining establishments like @pazarfoodcollective but also at finer diners like @automata_syd , @icebergsdiningroomandbar . We put our hearts into what we do and we are overwhelmed by the outpouring of support and sight of new Pazar friends walking through the doors. We are busier than ever and with your support we will be around doing what we love for a lot longer . Despite popular belief 80% of our guests that have supported @pazarfoodcollective from the start travel to #canterbury and #innerwestsydney from the Eastern Suburbs, North Shore and South and even interstate . 20% of our friends are local , we’d love to see more of you , especially ’FEW’ (not all, many have been supportive)of the #innerwestmums Facebook group who we seem to have upset so much.
Vine leaf wrapped, wood oven molten herb and spice crusted village cheese, gremolata, roasted grapes, pickled sweet spicy plums. On the menu tonight @pazarfoodcollective
Party?
Whole,smoked slow roasted lamb on bed of Wilde oregano, lemon & lamb fat potatoes. Available as part of the collective feast for groups of 30 or more ...
It’s going to be hot this Saturday but We like to think we are making #canterbury cool.
Cacik (jah-jeek) - Ice cold smashed cucumbers, garlic, turkish dried mint, fresh herbs, dill oil ,lemon , shaved salted yoghurt snow. On the menu for those hot summer nights.
Almost all fixed and back feeding the masses this Wednesday ! We missed you, and you and yes, even you !

DINNER MENU & WINE LIST

MENU ANd PRICING SUBJECT TO CHANGE DUE TO MARKET AVAILABILITY or Just 'COZ.
NO B.Y.O. OF ALCOHOL, CAKES OR FOOD PREPARED OFF PREMISES

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Pazar Food Collective, 325 Canterbury Road, Canterbury, NSW, 2193ONLINE BOOKINGS ONLY. RUNNING LATE LAST MINUTE CANCELLATIONS OR CHANGES SMS TEXT ONLY 0411727874. ALL OTHER ENQUIRES PLEASE EMAIL US.eat@pazar.com.au

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